About Five O`Clock

Five O`Clock has opened a new era in the boutique pastry & catering industries in Turkey. Since its opening in 2011, it serves its customers with the only goal of providing top quality products and unparalleled service along with exceptional presentations.

Cordon Bleu graduate Executive Pastry Chef Sinem Eksioglu and Georgetown University MBA Graduate & Entrepreneur Burak Eksioglu created Five O`Clock and opened its production facility and first boutique in April of 2011. 

From corporate organizations to house parties; from sweet alternatives to savory selections; from chocolate products to gift items, Five O`Clock offers a variety of products and services to its customers.